Wow... indeed ...one need to have a good sharp knife...Do visit me here..http://rameshsood.blogspot.in/2014/01/earth-takes-sharp-turn-haiku.htmlRS
Hold it by the handle! ;-)
Oh , that has to be one of those french fish knives. Great for gutting...quick and precise !
Only if you have the stomach for it! ;-)
They say that, if the knife is sharp enough, you don't feel the cut. I reckon it would sting a bit after a while.
Rubbing salt in it helps.
oouch! it hurts.
Take II is as good as Take I !!!!!!!!love them both.
sharp ,very sharp
oh oh! :(
Oh, not...indeed!Raking Sharp Shadows
On a serious note...the best way to remove bones from garfish...is by rolling a bottle over the fillets or a rolling pin. I love garfish....we used to get a lot of them when I was living on Hinchinbrook Island, and also when living at Noosa.
Gutsy take♪ I love it! http://lauriekazmierczak.com/look-sharp/
You've come this far - thank you.Take your time, look around,There is lots to see.